28
May
2013
Community Food Funders Breakfast Series on Risk and Resiliency in the Food System: Fostering Equity and Adaptation in a Post-Sandy World
Tuesday, May 28, 2013 -
8:30am to 10:00am
Carbon dioxide levels in the atmosphere have now surpassed 400 parts per million. Our food and agricultural system is already exhibiting impacts from our changing climate as evidenced by recent storms, floods, and droughts. We invite you to join...