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Rockefeller Foundation Vice President of Global Communications Neill Coleman discusses the findings of a recent survey exploring the resilience of people and neighborhoods directly affected by Superstorm Sandy.

Ford Foundation President Luis Ubiñas describes the Work Supports Strategies (WSS) initiative — an Urban Institute-directed project to design, test and implement operating changes to public work support systems — and what WSS has taught funders...

George E. Thibault, M.D., President of the Josiah Macy Jr. Foundation, talks about the importance of interprofessional education—when students from different health care professions learn together during their training in order to build teamwork and...

The Jessie Smith Noyes Foundation’s Jenny Rempel shares the details of Community Food Funders’ second annual gathering, where the evening’s keynote speaker, New York University professor Marion Nestle, encouraged attendees to work together to build...

Cynthia Muller and Samantha Beinhacker of Arabella Advisors discuss recent investment projects across New York and how funders can successfully implement their own impact investing initiatives.

In this essay accompanying a new Foundation Center study on the impact of state budget cuts on nonprofits, Doug Bauer, Executive Director of The Clark Foundation and Chair of the Board of Directors of Philanthropy New York, provides insights on how...

The Opportunity Network recently invited a group of philanthropists to talk about their careers and their professional journeys with New York City students. We’re pleased to have Opportunity Network Founder and Executive Director Jessica Pliska and...

In this PhilanTopic interview, Doug Bauer, Executive Director of The Clark Foundation and Chair of the Board of Directors of Philanthropy New York, discusses how funders can support nonprofit leaders as they deal with the uncertain “new normal” of...

Nathan Cummings Foundation Board Chair James K. Cummings shares what he learned from taking the SNAP Challenge—spending a week eating on $5.27 a day, the equivalent of the daily Supplemental Nutrition Assistance Program budget (commonly known as...