With so many food system interventions focused on either production (agriculture) or consumption (food access), the way that food gets from one to the other is frequently left out.
This year, Community Food Funders is excited to be hosting our 5th Annual Gathering ! Please join us to celebrate accomplishments from the past year and hear from your colleagues about different strategies being used to impact our...
There is an intricate relationship between food, culture, and society that we do not often think about as we make our daily meal choices and eat together or apart from one another. How do we take advantage of that relationship by using food as a...
http://sph.cuny.edu/ Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet realizing social and environmental justice requires moving beyond food production to address deeper issues such as...
As small and mid-size farms across the country continue to face pressure and are being lost at astounding rates, new local economic outlets are being sought to keep these farms in business. For some, farmers’ markets and CSAs have provided a much...
Join us for a day of site visits in the South Bronx, a neighborhood that is crafting their own future in innovative and collaborative ways through food.
Missed this session? View recording here. The mission of the Office of the Director of Food Policy is to advance the City’s efforts to increase food security, promote access to and awareness of healthy foods, and support economic justice and...
We invite you to join us for a discussion about impact investing in the food space. What is impact investing, and how can philanthropic organizations participate?
As part of a city-wide Building Healthy Communities Initiative rolling out of the Mayor’s Office, NYCHA and Green City Force are teaming up to expand upon their extremely successful urban farming pilot at the Red Hook Houses initiated in June 2013...
In November, the Mayor’s Jobs for New Yorkers Task Force released a report that identified food-service as one of six priority sectors for workforce development - a surprise given the traditional perception of food service as being limited in career...
The modern food system has been shaped by the privatization of public goods and the deregulation of corporate capital— leading to the highest levels of global inequality in economic history.
As more and more people become interested in issues around food, a burgeoning food “movement” has emerged. But what is the movement towards? And how will we know when we get there?