Morgan Stanley Foundation Announces $1 Million in Grants to Local Food Banks Across the United States
Release Date:
05/28/2015
The grants will be distributed in 24 cities across 17 states.
Food Systems
Six Subway Stops, Worlds Apart
Release Date:
05/15/2015
New York State Health Foundation President, James Knickman, explores the disparities in access to services between NYC neighborhoods.
ASPCA Responds to Tyson's Move to Ban Antibiotic Use in Chickens
Release Date:
04/29/2015
ASPCA asserts that companies also need to give chickens more room and improve sanitation protocols.
JPB Foundation Backs New Childhood Obesity Research
Release Date:
04/29/2015
The study examines ordering patterns and sales data following health menu changes.
Tiffany & Co. Names Anisa Kamadoli Costa Chief Sustainability Officer
Release Date:
04/10/2015
Costa will retain her position as chairman and president of The Tiffany & Co. Foundation.
Aetna Foundation Initiative Promotes Healthy Eating in Inner-City Neighborhoods
Release Date:
04/07/2015
Grants will support community gardens and urban farmers markets.
Urban Farms and Gardens are Critical for a Healthy and Sustainable Food System
Release Date:
03/31/2015
Design Trust for Public Space Executive Director, Susan Chin, offers insight on how urban farms are integral to creating viable food options.
Aetna Foundation Announces Launch of the 2015 GoLocal: Cultivating Healthy Communities Grants Program
Release Date:
03/27/2015
The Aetna Foundation will institute an open RFP for this new program.
Natasha Lifton Joins The New York Community Trust as Senior Program Officer for Children, Youth, and Families
Release Date:
03/16/2015
Natasha Lifton will replace Patricia White as Senior Program Officer at New York Community Trust.
McCray, Glen and Citi Launch Initiative to Support Women Entrepreneurs
Release Date:
03/13/2015
NYCHA, Small Business Services, Economic Development Corporation, Hot Bread Kitchen and Citi celebrate first graduates of Food Business Pathways, a program to provide public housing residents with training and resources to grow a food business
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