Laurie M. Tisch and Rick Luftglass of the Tisch Illumination Fund write that it's an immensely hopeful time for progress in the food landscape of New York City.
The earth’s global food system is facing a quiet crisis—one-third of all food produced is never consumed while 1.2 billion people go to bed hungry or under-nourished, as global economic losses mount into the trillions.
Together with Feedback, The Rockefeller Foundation, City Harvest, NRDC, Sustainable America, GrowNYC and other partners, GRACE is proud to cohost Feeding the 5000 NYC, an event designed to raise public awareness about food waste.
London-based environmental nonprofit Feedback has announced a US campaign with The Rockefeller Foundation as well as a coalition of more than 40 organizations and chefs to combat food waste.
U.S. Department of Agriculture officials joined 15 national and regional philanthropic partners to announce a new initiative to bolster the supply chain for local food systems around 10 key U.S. cities. The project, dubbed 'Food LINC', will connect...
Each year, an estimated 133 billion pounds of food that farmers grow never makes it to our plates. That's enough to fill 44 skyscrapers. And tons of it ends up in landfills, where it emits methane, a greenhouse gas.