The earth’s global food system is facing a quiet crisis—one-third of all food produced is never consumed while 1.2 billion people go to bed hungry or under-nourished, as global economic losses mount into the trillions.
Together with Feedback, The Rockefeller Foundation, City Harvest, NRDC, Sustainable America, GrowNYC and other partners, GRACE is proud to cohost Feeding the 5000 NYC, an event designed to raise public awareness about food waste.
London-based environmental nonprofit Feedback has announced a US campaign with The Rockefeller Foundation as well as a coalition of more than 40 organizations and chefs to combat food waste.
U.S. Department of Agriculture officials joined 15 national and regional philanthropic partners to announce a new initiative to bolster the supply chain for local food systems around 10 key U.S. cities. The project, dubbed 'Food LINC', will connect...
Each year, an estimated 133 billion pounds of food that farmers grow never makes it to our plates. That's enough to fill 44 skyscrapers. And tons of it ends up in landfills, where it emits methane, a greenhouse gas.
Judith Rodin, president of the Rockefeller Foundation, and Sam Kass, founder of Trove and chef, write that food loss costs the world economy almost $1 trillion annually.
City Limits, a non-profit community journalism website, has launched CityPlate, a special section and series covering on food policy in New York City, to increase awareness among community and policymakers alike.
Specialty Food Foundation, a community of social entrepreneurs working to break the hunger cycle, is starting the search for the third annual class of grant recipients.