Thursday, July 21, 2016
Arabella Advisors Founder Comments on Innovations to Reduce Food Waste
As both a sustainability and fiscal initiative, food waste reduction remains top of mind for the food and beverage industry in addition to consumers, legislators, and environmental activists.
Entire companies have formed around the notion of using ugly produce.
“That is a place where there’s some really sharp entrepreneurs that are starting at small scale to get this product off the farm and either direct it to consumers or producers,” Eric Kessler, founder of Arabella Advisors and senior managing director of its Good Food Practice, told Food Dive...