Harrison is currently President of the University of Hartford in West Hartford, CT, where he has served since 1998, marking nearly a third of the University's history.
Globetrotting chef Anthony Bourdain will be adding to his frequent flier miles, as he takes on the issue of food waste around the world in a new documentary.
Newman's Own Foundation today announced that it is providing more than $1.5 million in grants to support initiatives that increase access to fresh food and nutrition education in underserved communities.
As a first-of-its-kind human-digital platform, eKutir Global has reached 70,000 farmers through a network of licensed community agents by connecting them to tools, finance and buyers.
The key components of the grant will expand the firm’s Flex Grants program, to help twenty-five local food banks start, grow and sustain childhood feeding programs annually.
As the globe continues to spin toward a future with higher temperatures, crop yields will likely decrease if farmers do not adapt to new management or technology practices.
Laurie M. Tisch and Rick Luftglass of the Tisch Illumination Fund write that it's an immensely hopeful time for progress in the food landscape of New York City.