The author and journalist’s new book explains how antibiotics overuse helped chicken ascend from a local delicacy to an everyday protein, with serious health consequences as a result.
Over the past year, New York City’s three biggest providers of emergency food have reorganized in an effort to feed underserved communities and get ethnic ingredients to specific neighborhoods.
During the course of the year, New Yorkers have no shortage of food events to attend. But Taste Talks, a culinary showcase that wrapped up its fifth annual edition this past weekend, aims to be something different, organizers say.
Lunch at New York City public schools will be available free of charge to all 1.1 million students beginning this school year, Carmen Fariña, the schools chancellor, said on Wednesday in the basement cafeteria of a Hell’s Kitchen elementary school...
No Kid Hungry, a nonprofit organization dedicated to ending childhood hunger, and BBH NY have launched a social media campaign that uses emojis to combat the issue of hunger nationally. The initiative raises awareness that one out of every six kids...
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced $12.6 million to support the training of 55 doctoral candidates and 52 postdoctoral scholars. Funding is made through NIFA’s Agriculture...
On a sweltering morning in July, Sonny Perdue, the newly minted secretary of agriculture, strode across the stage of a convention hall here packed with 7,000 members of the School Nutrition Association, who had gathered for their annual conference.
The chief scientist of the U.S. Department of Agriculture is typically a low-profile job in any presidential administration. But President Trump's nomination of his former Iowa campaign manager for the post is raising concern in the scientific...