Government inspectors failed to take action on one of every five serious food-safety risks identified in manufacturing facilities, according to a report released by federal auditors Wednesday.
A new nonprofit organization called The Greenfield Project will conduct research, do regulatory and legal analysis and education, and connect farmers to consumers, all with the goal of cultivating “a more joyful and resilient food system.”
An EU-funded index measuring biodiversity in food production is expected to be launched next year, giving investors a benchmark for assessing how companies and governments are making food systems more resilient to climate change.
Chefs Boot Camp initiative is part of the James Beard Foundation's education and outreach programming and represents a relatively new step in the culinary community: the recognition that chefs can — and should — try to influence food-systems policy...
The Consumer Goods Forum (CGF) - a network of 400 of the biggest consumer goods companies across 70 countries - along with Champions 12.3 has approved a Call to Action to standardize food date labels worldwide by 2020.