A new nonprofit organization called The Greenfield Project will conduct research, do regulatory and legal analysis and education, and connect farmers to consumers, all with the goal of cultivating “a more joyful and resilient food system.”
An EU-funded index measuring biodiversity in food production is expected to be launched next year, giving investors a benchmark for assessing how companies and governments are making food systems more resilient to climate change.
Chefs Boot Camp initiative is part of the James Beard Foundation's education and outreach programming and represents a relatively new step in the culinary community: the recognition that chefs can — and should — try to influence food-systems policy...
The Consumer Goods Forum (CGF) - a network of 400 of the biggest consumer goods companies across 70 countries - along with Champions 12.3 has approved a Call to Action to standardize food date labels worldwide by 2020.
The accelerated minimum-wage hike that New York state imposed on fast-food establishments has not stopped them from proliferating in the city. Taco Bell, Chick-fil-A and others smell opportunity as rising costs squeeze out small fry.
New York City officials have announced that all 1.1 million public school students would be provided with a free daily lunch. This came a few months after state Senator Liz Krueger and state Assemblymember Jo Anne Simon introduced a bill to address...