10
Sep
2026
Understanding the Links Between Ultra-Processed Foods, Chronic Disease, Corporate Power, and Growing Calls for Government Action - Hosted by SAFSF
Thursday, September 10, 2026 -
1:00pm to 2:00pm
Ultra-processed foods (UPFs) make up half of U.S. adult diets — and close to 70% for children. New U.S.-focused research published in the American Journal of Public Health links UPF consumption to chronic disease, cognitive impairment, and addiction...
