Over 500 year-end grants will address the health-related needs of low-income and underserved New Yorkers, including food insecurity, education access, the mental health crisis, healthcare workforce development, and social services for incoming...
The two-and-a-half-year initiative focuses on including fortified foods in school meals as well as advocating for more nutritious food throughout the programmes.
$11 million in grants will support strategies to end compounding crises of climate, hunger, and malnutrition through community-led changes to global food systems
The Foundation’s largest-ever investment in food and nutrition aims to reach 40 million underserved people in three years with Good Food that benefits human health, protects the planet and creates equitable opportunity