New York Health Foundation Shares Key Findings from Food & Health Survey
Prior to the COVID-19 pandemic, 1 in 10 New Yorkers—nearly 2 million people—were food insecure. Food insecurity jeopardizes health. Evidence proves that individuals with uncertain access to food have lower diet quality, higher rates of diet-related disease, and higher health care costs.
This NYHealth survey dives deep into the lived experiences of New Yorkers who are food insecure and contrasts them with the food-secure population. The report details the results of a 1,507-person statewide survey. The results are clear: food insecurity is strongly associated with worse health.