Community Food Funders Breakfast Series on Risk and Resiliency in the Food System: Fostering Equity and Adaptation in a Post-Sandy World

We invite you to join Community Food Funders, farmers, community leaders and food systems experts for the third discussion in a three-part breakfast series.
 
What role can the philanthropic community play to help community groups, farms and government agencies prepare for future natural disasters? Together, we will explore strategies and emerging solutions that will result in a less vulnerable food system given the reality of our changing climate.

A Philanthropy New York Collaborative Program, co-presented by the Community Food Funders, Jessie Smith Noyes Foundation, North Star Fund and Surdna Foundation.

Presenters

• Dennis Derryck, Founder and President, Corbin Hill Farm
• Bev Eggelston, Founder and President, EcoFriendly Foods
• Michael Hurwitz, Director, Greenmarket Program, GrowNYC
• Michelle Knapik (Moderator), Program Director for Sustainable Environments, Surdna Foundation
   

Designed for

All interested funders.