Thursday, April 20, 2017
Rockefeller Supports Food Waste Documentary Premiering at Tribeca Film Festival
When directors Anna Chai and Nari Kye began developing the documentary, they wanted to reach as wide of an audience as possible, they said. A partnership between Zero Point Zero and The Rockefeller Foundation helped make that a reality.
"With Tony's shows, they're really popular among a whole gamut of people," Kye said. "There are different demographics, but for this film, I know for Zero Point Zero and The Rockefeller Foundation, we wanted to reach as many of people as possible since it's an issue that affects everyone."
Kye said that, being surrounded by chefs, she understands why they're so adamant on the subject of food waste...