Health Sector Resources

April, 2016

State Medicaid agencies are leveraging Medicaid’s purchasing power to drive reform of the delivery system to benefit Medicaid patients and ultimately all patients. One powerful tool available to states is the Delivery System Reform Incentive Payment (DSRIP) program authorized under Section 1115 of the Social Security Act (i.e., the law that authorizes Medicaid).

April, 2016

As hospitals assume greater risk for their patients, some argue that they should focus not only on the medical care of their attributed patients but also on improving access to healthy foods and parks, housing, and employment.

February, 2016
For nearly a decade, the Patient-Centered Primary Care Collaborative (PCPCC) has advocated a vision of an effective and effi cient U.S.
February, 2016

The new Dartmouth Atlas, funded by The John A. Hartford Foundation, is a report card that analyzes Medicare data to show us the status of care for Medicare beneficiaries.

February, 2016

This publication presents overviews of the health care systems of Australia, Canada, China, Denmark, England, France, Germany, India, Israel, Italy, Japan, the Netherlands, New Zealand, Norway, Singapore, Sweden, Switzerland, and the United States.

February, 2016

Grantmakers In Health (GIH) published "Innovations in Health Equity" as a supplement to Stanford Social Innovation Review, with sponsorship from Aetna Foundation.

February, 2016

A study of the use of OpenNotes program with healthcare providers and patients fournd that patients pointed to increased trust, improved management of medications, and a stronger sense of control, and they hoped that easy access to doctors’ notes would become more widespread.

February, 2016

Health Insurance Marketplace Premiums are mapped by state.

February, 2016

A new report on the opiate epidemic in the U.S., written by Patrick Radden Keefe, a senior fellow at The Century Foundation and a staff writer at The New Yorker magazine.

February, 2016

The Tisch Food Center produces curricula independently and in collaboration with nonprofit food and nutrition education programs that engage children in exploring food systems, food choice, and personal health.

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